SIGNATURE COCKTAILS

DIRTY LARRY 8.00
Crop Cucumber Vodka, Pama Liquer, club soda, cucumber

WHITE CRANBERRY COSMO 8.00
Titos Vodka, St. Germain, white cranberry juice, lime

TEQUILA FRESCA 8.00
Milagro Tequila, orange juice, lime juice, mixed berry puree

CRANBERRY APPLE MOSCOW MULE 8.00
Titos Vodka, ginger beer, cranbery juice, Apple Pucker

MOSCOW MULE 8.00
Titos Vodka, ginger beer, lime juice

NEGRONI 8.00
New Amsterdam Gin, Contratto Roso, Campari, orange

BEVERAGE MENU

COFFEE OR DECAF  2.50

DOUBLE ESPRESSO  3.50

LATTE  5.00

CAPPUCCINO  5.00

TEA
With honey and lemon  2.50

ORANGE JUICE  3.00

APPLE JUICE  3.00

PINEAPPLE JUICE  3.00

GRAPEFRUIT JUICE  3.00

CRANBERRY JUICE  3.00

TOMATO JUICE  3.00

APPETIZERS

SAGANAKI  11.00
Flaming premium Greek cheese, brandy, lemon, pita – OPA!

OCTOPUS  13.00
Braised octopus, olive oil, lemon

SANTORINI  13.00
House-made favorites: hummus, tzatziki, tyrosalata
(spicy feta), pita

HUMMUS 8.50
ROASTED RED PEPPER OR TRADITIONAL
Chickpea, lemon, tahini, garlic, salt, pepper, oil, pita

TZATZIKI 7.50
Greek yogurt, cucumber, dill, garlic, pita

KEFTEDES 8.50
Greek meatballs, Zoe red wine sauce, feta, pita

TYROSALATA 8.50
Spicy feta dip, pita

FALAFEL 8.50
Chickpea fritters, lemon, parsley, tzatziki, pita

SPANAKOPITA 8.00
(Spinach Pie) Spinach, feta, egg, baked in phyllo dough,
tzatziki, pita

OPA FRIES 7.50
Hand-cut fries, feta, Pauly spice, sea salt, pepper

FRIED CALAMARI 12.00
Fried calamari, feta, pepperoncini, extra virgin olive oil, Zoe
red wine sauce, tomatoes, pita

OPA MEZZE 17.00
Hummus, tzatziki, quinoa tabbouleh, roasted red peppers,
mixed olives, grapes leaves, feta, spicy feta dip, pita

CHICKEN WINGS 12.00
(10 wings) hot, medium, mild or BBQ
Served with celery, carrots, blue cheese

CHICKEN FINGERS 13.00
Fresh herbed chicken hand-tossed in panko Served with fries,
celery, carrots, blue cheese

BUFFALO FALAFEL FRITTERS 9.00
Chickpea fritters, lemon, parsley, celery, carrots, tzatziki,
tossed in spicy Buffalo sauce.

SPINACH & ARTICHOKE DIP 11.00
Spinach, artichoke, garlic & cream cheese served with grilled
pita

DOLMADES (STUFFED GRAPE LEAVES) 10.00
Wine leaf & rice rolls with tzatziki & grilled pita

MEDITERRANEAN CHICKPEA MEZE 11.00
Falafel, Garlic Hummus, and Grilled Pesto Pita Triangles

SALADS

SOUVLAKI 13.00
CHICKEN, BEEF, GYRO, SPICY TOFU, FALAFEL, OR SPANAKOPITA
Romaine, herbed chicken, tomatoes, cucumbers,
pepperoncini, feta, bell peppers, olives, red onions,
house-made greek dressing, pita

KALE CHICKEN CAESAR 13.00
Kale, chicken, parmesan, toasted croutons, house-made
Caesar dressing, pita

HORIATIKI SALAD 11.00
ADD CHICKEN, BEEF, FALAFEL, OR SPICY TOFU +3
ADD SALMON +6
(Greek Village Salad) Tomatoes, cucumbers, feta,
red onions, olives, pepperoncini, extra virgin olive oil

SANTORINI SALAD 12.00
ADD AVOCADO +2, CHICKEN +3, TOFU +3, FALAFEL +3
ADD SALMON +6
Romaine, spring mix, grape tomatoes, cucumber, chick peas,
feta, sunflower seeds, dried cranberries, house-made lemon
vinaigrette, pita.

COBB 12.00
ADD CHICKEN, BEEF, FALAFEL, OR SPICY TOFU +3
ADD SALMON +6
Romaine, hard-boiled egg, tomatoes, feta, celery, bacon,
cucumbers, house-made jalapeño lime dressing, pita

SPICY QUINOA SALAD 11.00
ADD CHICKEN, SPICY TOFU, FALAFEL, OR BEEF +3
ADD SALMON +6
Spicy quinoa, avocado, cilantro, cucumbers, carrots,
tomatoes, jalapeño lime cilantro dressing

SANDWICHES

ADD FRENCH FRIES, SALAD OR SOUP $2.99

KEFTEDES BOMBER  12.00
Mozzarella, house-made keftedes (greek meatballs), Zoe red wine sauce, baguette

REUBEN  7.50
Rye bread, corned beef, swiss cheese, sauerkraut, thousand island dressing

CHICKEN PORTABELLA LAVASH  9.00
Chicken, portabella mushrooms, mozzarella cheese, lettuce, Pauly spice, balsamic glaze, tomatoes, kalamata
spread

PITA ROLL UP  8.00
CHICKEN, BEEF, FALAFEL, GYRO, KEFTEDES OR SPICY TOFU
Romaine lettuce, tomatoes, red onion, feta, greek pita

HONEY CHICKEN CROISSANT  7.00
Craisins, celery, carrot, cranberry mayo, celery seed, kosher salt, lettuce, tomato

SOUVLAKI WRAP 8.00
CHICKEN OR BEEF
Chicken, sautéed baby spinach, romaine, feta, tomatoes, red onion white or wheat wrap with tzatziki

TURKEY BACON LAVASH 8.50
Roast turkey, bacon, cheddar, spicy mayo, lettuce, tomatoes

APPLEWOOD-SMOKED BACON GROUND BEEF BURGER 12.00
American cheese, applewood smoked bacon, red onion, lettuce, tomato, brioche roll

FALAFEL BURGER 10.00
Crispy falafel, lettuce tomatoe, onion, dill yogurt aoli, brioche roll

PIZZA

LAVASH FLAT BREAD

BABY SPINACH ARTICHOKE 13.00
Sautéed baby spinach and artichokes, shredded mozzarella, olive oil, Pauly spice

CHICKEN PORTABELLA 13.00
Portabella mushrooms, kalamata spread, chicken, shredded mozzarella cheese, balsamic glaze, Pauly spice

MARGHERITA 11.50
Zoe red wine sauce, basil, fresh mozzarella, greek oregano, extra virgin olive oil, greek sea salt

CHICKEN PESTO 13.00
Chicken, arugula, tomatoes, red onion, mozzarella, parmesean, Pauly spice

ATHENA’S 13.00
Grilled chicken, Zoe red wine sauce, sautéed onions and peppers, feta cheese, Pauly’s Greek spice blend

KIDS

CHICKEN FINGERS  8.50
Panko-crusted chicken fingers with french fries

GRILLED CHEESE  7.50
Served with french fries

KIDS PASTA 7.50
Served with butter or red sauce

FLATBREAD CHEESE PIZZA 8.00

GREEK

SOUVLAKI DINNER 18.75
CHICKEN, BEEF, FALAFEL OR SPICY TOFU
Romaine, tomatoes, red onions, green peppers, olives, cucumbers, pepperoncinis, feta, pita, tzatziki sauce

GYRO DINNER 18.75
Romaine, tomatoes, red onions, green peppers, olives, pepperoncinis, feta, pita, cucumber and tzatziki sauce

DINNER ENTREES:
INCLUDES GREEK SALAD OR CAESAR SALAD & ONE SIDE

MEAT

BRAISED LAMB SHANK  21.00
Braising jus, root vegetables, served over roasted Greek potatoes

GEMISTA (STUFFED PEPPERS)  19.00
Two stuffed peppers, with seasoned beef, rice, herbs, marinara sauce

12OZ NY STRIP STEAK  21.00
12 ounce New York Strip Steak Sautéed portabella mushrooms and onions, garlic mashed potatoes, asparagus

KOTOPOLO (HALF CHICKEN) 19.00
Half-baked chicken, pan jus, asparagus, garlic mashed potatoes

PASTA

SPAGHETTI & KEFTEDES  16.00
(GREEK MEATBALLS)

PASTITSIO (GREEK LASAGNA)  19.00
Layered macaroni, seasoned ground beef, béchamel sauce, marinara sauce, Greek potatoes

MEDITERRANEAN PASTA 16.00
ADD CHICKEN +3 TIGER SHRIMP +5 SALMON +6
Rigatoni pasta, baby spinach, artichoke, roasted red pepper, olives, feta and Zoe white wine garlic sauce

SEAFOOD

PAN-ROASTED FAROE ISLAND SALMON 20.00
Served over Quinoa Tabbouleh and asparagus

THALLASINOS(GREEK FISHERMAN’S STEW)
NEW SEASONAL RECIPE 25.00
Seafood & Pasta. White fish, Shrimp, calamari, mussels, linguine pasta, red sauce, rice pilaf, root vegetables, lemon, Olive oil, Greek white wine

DINNER SIDES

FOR DINNER ENTREES

GREEK ROASTED POTATOES

GARLIC MASHED POTATOES

SAUT É ED ASPARAGUS

RICE PILAF

FRESH CUT FRENCH FRIES