Our Story

Opened in 1982, Acropolis has been a part of my life since I can remember. It is more than just a Greek restaurant to me, it is my life and what makes me most proud. I share Executive Chef responsibilities with my beautiful mother Effe who is seen cooking Acropolis favorites like Roasted Lamb Shank, Pastistio and Mousaka. She also makes most of our delicious appetizers (mezes) which I urge you all to get as starters to your next experience at Acropolis OPA.
Owner/Chef Pauly Souffle

What We Do

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From Social Media

2 days ago

Acropolis OPA

A snowy day off calls for brunch - order in or stop in. Either way, you won’t be disappointed.

Free delivery on Door Dash!
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4 days ago

Acropolis OPA

You drink the coffee, we’ll cook the pancakes. ☕️🥞
@ Acropolis OPA
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5 days ago

Acropolis OPA

Breakfast is on and we have options for everyone! This egg white, spinach, and feta omelette is only 300 calories! ...

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7 days ago

Acropolis OPA

Valentine’s Day is this Thursday! Have you made your reservations yet? Book now at acropolisopa.com and enjoy
Dinner for two for $39.95 - Includes two dinner entrees, salads course, and desserts course.
💗💗💗
3 entrees to choose from :
12 ounce N.Y. Strip Steak
Mediterranean Chicken Pasta
Grilled Salmon

Rice Pudding or Tiramisu @ Acropolis OPA
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1 week ago

Acropolis OPA

The time to brunch is now. 🍹🍳🥞🥓🍞🥐🥚#sundayfunday ...

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