Our Story

Opened in 1982, Acropolis has been a part of my life since I can remember. It is more than just a Greek restaurant to me, it is my life and what makes me most proud. I share Executive Chef responsibilities with my beautiful mother Effe who is seen cooking Acropolis favorites like Roasted Lamb Shank, Pastistio and Mousaka. She also makes most of our delicious appetizers (mezes) which I urge you all to get as starters to your next experience at Acropolis OPA.
Owner/Chef Pauly Souffle

What We Do

From Social Media

5 days ago

Acropolis OPA

Local Restaurant Week continues through Sunday! Check out our lunch & dinner specials! Please call ahead for dinner reservations. 716-886-2977. #LocalRestaurantWeek #Acropolis ...

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6 days ago

Acropolis OPA

Meatloaf right out of the oven made with love by Effe! ❤️❤️ ...

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7 days ago

Acropolis OPA

Come enjoy lunch for 2 for only $20.19 with our Local Restaurant Week - WNY specials! #LocalRestaurantWeek #Acropolis ...

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1 week ago

Acropolis OPA

@localrestaurantweek Specials for the week. Call ahead for reservations. 716-886-2977 ...

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1 week ago

Acropolis OPA

Privilege to host the 19th Wedding Anniversary of Alexa & Edreys Wajed. Congrats! Love Wins all around us these days ❤️❤️ #acropolisopa ...

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