Our Story

Opened in 1982, Acropolis has been a part of my life since I can remember. It is more than just a Greek restaurant to me, it is my life and what makes me most proud. I share Executive Chef responsibilities with my beautiful mother Effe who is seen cooking Acropolis favorites like Roasted Lamb Shank, Pastistio and Mousaka. She also makes most of our delicious appetizers (mezes) which I urge you all to get as starters to your next experience at Acropolis OPA.
Owner/Chef Pauly Souffle

What We Do

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From Social Media

2 hours ago

Acropolis OPA

We will miss you Amy! Posted @withrepost • @whosinmymouth Come enjoy one of my bloody Mary’s...on my last two shifts!! #brunchqueen #bloodymarys #86water ...

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6 hours ago

Acropolis OPA

How about a souvlaki wrap and our famous fries for brunch, we’re serving it all day long, (made with love) so take your time and we can’t wait to see you! ...

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2 days ago

Acropolis OPA

Another busy lunch at @acropolis_opa! Pull a seat up at our bar and enjoy a great meal, a game, and a draft if you choose. 🍻 ...

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3 days ago

Acropolis OPA

You may have your mind on the holidays, but these guys and gals are gearing up for a HUGE @ufc fight. Titles may be stripped, at least one Cyborg will be there, and you can watch it unfold live with us on Dec 29. #ufc232 ...

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4 days ago

Acropolis OPA

Mmmm Mineo and Sapio chicken sausage hash and eggs sounds just about right right now. And we open RIGHT NOW! You can enjoy breakfast all day with us, open to close. ❤️🇬🇷 ...

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