Our Story

Opened in 1982, Acropolis has been a part of my life since I can remember. It is more than just a Greek restaurant to me, it is my life and what makes me most proud. I share Executive Chef responsibilities with my beautiful mother Effe who is seen cooking Acropolis favorites like Roasted Lamb Shank, Pastistio and Mousaka. She also makes most of our delicious appetizers (mezes) which I urge you all to get as starters to your next experience at Acropolis OPA.
Owner/Chef Pauly Souffle

What We Do

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From Social Media


Our best menu

Our best menu yet! New menu is here. #greekfood #greekrestaurant#opa #buffalo


Here is some Mediterranea

Here is some Mediterranean inspiration we are getting from all the wonderful Greek restaurants around […]



Thallasinos. Seafood entree with loads of seafood in a Greek wine infused red sauce. #greekfood #greekrestaurant #seafood #buffalo


Our Fall/Winter seasonal

Our Fall/Winter seasonal hours start up this week. Please make note that we will be […]