Our Story

Opened in 1982, Acropolis has been a part of my life since I can remember. It is more than just a Greek restaurant to me, it is my life and what makes me most proud. I share Executive Chef responsibilities with my beautiful mother Effe who is seen cooking Acropolis favorites like Roasted Lamb Shank, Pastistio and Mousaka. She also makes most of our delicious appetizers (mezes) which I urge you all to get as starters to your next experience at Acropolis OPA.
Owner/Chef Pauly Souffle

What We Do

From Social Media

1 day ago

Acropolis OPA

We got that mom and pop feeling! #acropolisdiner ...

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4 weeks ago

Acropolis OPA

Join us for dinner tonight - and every night - until 10pm! ...

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4 weeks ago

Acropolis OPA

Roasted half chicken with mango salsa, greek potatoes & asparagus tonight! ...

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1 month ago

Acropolis OPA

Pastitsio - or Greek lasagna - is an authentic Greek dish that consists of seasoned ground beef layered with pasta, bechamel and our housemade zoe red sauce. Join us for dinner tonight and try this or one of many other favorites - Opa! ...

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1 month ago

Acropolis OPA

Rockin' some Casino's tonight! ...

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