Our Story

Opened in 1982, Acropolis has been a part of my life since I can remember. It is more than just a Greek restaurant to me, it is my life and what makes me most proud. I share Executive Chef responsibilities with my beautiful mother Effe who is seen cooking Acropolis favorites like Roasted Lamb Shank, Pastistio and Mousaka. She also makes most of our delicious appetizers (mezes) which I urge you all to get as starters to your next experience at Acropolis OPA.
Owner/Chef Pauly Souffle

What We Do

From Social Media

5 hours ago

Acropolis OPA

Is that you, Summer? #patioseason ...

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4 days ago

Acropolis OPA

Our Horiatiki - or Greek Village Salad - with Salmon and a nice crisp glass of Zoe White (60/40 Roditis/Moscofilero) is the perfect lite lunch or dinner, especially out on the patio! Enjoy this or one of many other staples on our large menu tonight! Opa! ...

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7 days ago

Acropolis OPA

Come snag a steak quesadilla with Chef Jay's 🔥 southwest aioli tonight! ...

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1 week ago

Acropolis OPA

Come enjoy a fresh Watermelon & Feta Salad paired with our Watermelon Freeze cocktail for $14 on our patio today - it's gorgeous out! 🍉☀️🍉☀️🍉 ...

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2 weeks ago

Acropolis OPA

Southwest Steak Skillet
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Sliced NY Strip, sauteed onions, bell peppers, cherry peppers, pickled jalapenos, lime, cilantro, adobo chili sauce served with grilled flour tortillas. Enjoy it with a muddled old fashioned - Opa!
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