Our Story

Opened in 1982, Acropolis has been a part of my life since I can remember. It is more than just a Greek restaurant to me, it is my life and what makes me most proud. I share Executive Chef responsibilities with my beautiful mother Effe who is seen cooking Acropolis favorites like Roasted Lamb Shank, Pastistio and Mousaka. She also makes most of our delicious appetizers (mezes) which I urge you all to get as starters to your next experience at Acropolis OPA.
Owner/Chef Pauly Souffle

What We Do

From Social Media

1 week ago

Acropolis OPA

Did you make your reservations? ...

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2 weeks ago

Acropolis OPA

Mother’s Day is this Sunday - let us do the cooking and clean up so ALL the moms in your family can relax. Call ahead for reservations today! 🌷 ...

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4 weeks ago

Acropolis OPA

See you for happy hour tonight - we’ll make the drinks 😉🍸🍻 ...

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4 weeks ago

Acropolis OPA

Patio season is here which means we are changing to Spring/Summer hours! Kitchen OPEN TIL 11pm every day now! Breakfast - Lunch - Dinner - Late night - @acropolis_opa hits the spot! ...

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4 weeks ago

Acropolis OPA

Easter Sunday brunch 8a-4p 🐰
Join us for tasty food and drinks, and no clean up 😉
...

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