Our Story

Opened in 1982, Acropolis has been a part of my life since I can remember. It is more than just a Greek restaurant to me, it is my life and what makes me most proud. I share Executive Chef responsibilities with my beautiful mother Effe who is seen cooking Acropolis favorites like Roasted Lamb Shank, Pastistio and Mousaka. She also makes most of our delicious appetizers (mezes) which I urge you all to get as starters to your next experience at Acropolis OPA.
Owner/Chef Pauly Souffle

What We Do

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From Social Media

17 hours ago

Acropolis OPA

Start your day off happy - join us for breakfast and coffee ☕️🥞🍳 ...

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3 days ago

Acropolis OPA

We’re open all day tomorrow starting at 9am, so if you’re off you should definitely come stay warm with us. Don’t have the day off? Then grab a hot cappuccino on your way to work. Either way we’ve got you covered! ...

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4 days ago

Acropolis OPA

Let’s just think we are in Mykonos today. We can talk about it over some bacon and eggs. #snowstorms #bacon #eggs @ Acropolis OPA ...

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4 days ago

Acropolis OPA

We’re cooking up hot and tasty food all day to keep you warm. 🍳☕️❄️ ...

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2 weeks ago

Acropolis OPA

Let’s talk about an old school classic. Grilled Tuna and Cheese. We have been serving this meal for 37 years now. And it goes great with a cup of soup. #perfectforsnowydays #grilledtunaandcheese ...

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