Our Story

Opened in 1982, Acropolis has been a part of my life since I can remember. It is more than just a Greek restaurant to me, it is my life and what makes me most proud. I share Executive Chef responsibilities with my beautiful mother Effe who is seen cooking Acropolis favorites like Roasted Lamb Shank, Pastistio and Mousaka. She also makes most of our delicious appetizers (mezes) which I urge you all to get as starters to your next experience at Acropolis OPA.
Owner/Chef Pauly Souffle

What We Do

From Social Media

4 days ago

Acropolis OPA

Rockin' some Casino's tonight! ...

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1 week ago

Acropolis OPA

Join us for the FINAL @ 11am! ...

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1 week ago

Acropolis OPA

Steamed Clams, anyone? ...

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2 weeks ago

Acropolis OPA

Mediterranean Salmon
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sauteed artichokes, kalamata olives, vine-ripened cherry tomatoes & baby spinach over rice pilaf
...

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3 weeks ago

Acropolis OPA

@wejo2020 is on tonight at 11! Drink specials with @justincredibleofficial and guest bartender @nellykell32 - Slide through! 🎶 ...

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